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Heinde & Verre Gold Piura Peru, 37% White Chocolate, 70g
€8.00
37% white chocolate made with Peruvian cocoa butter. 70g bar (35g x2)
37% white chocolate made with cocoa butter from the Piura region in Peru.
Heinde & Verre add nothing but sugar and milk to the cocoa butter. They advise that this bar will act like a fresh dairy product - it will be at its best when freshly opened. All Heinde & Verre bars are split into two individually wrapped 35g bars for maximum freshness and flavour, which will help with this!
Tasting notes: A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus.
This bar was awarded a gold award by the Academy of Chocolate in 2021.
| Allergen Info | Contains Dairy., Nut, Soy & Gluten Free. |
|---|---|
| Origin | Peru |
| Cocoa Content | 37% |
| Product Type | White Chocolate |
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