Francois Pralus is a French chocolatier making fine chocolate that is really exceptional. While he owns a plantation in Madagascar, he makes his chocolate using several different varieties of cocoa bean from around the world throughout the cocoa growing belt - The Ghana bar is made with Forastero; the Peru bar is made using Trinitario beans; the Madagascan origin bars are made with Criollo beans while their Fortissima 80% is a blend. All are outstanding. Their Chuao is probably one of our all time favourite tastes.
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