Domori Chocolate

Domori have been making bean to bar chocolate for just shy of twenty years. Notable for its exceptional smooth texture and unique silky feel in the mouth, all of their chocolate bars are made using only cocoa beans and cane sugar - no additional cocoa butter is added to the chocolate, just what is naturally present in the cocoa bean!. Domori's creations with criollo beans are a homage to the criollo beans of South America - in 2002 they invested in the San Jose farm in Venezuela, rescuing six varieties of Criollo cacao for use in their chocolate. We like to vary the range throughout their single origin bars - most are around 70% cocoa content but they do a marvellous 100% and some great flavoured bars too.