Callebaut Vegan Milk Buttons (Callets), 200g

Vegan milk chocolate buttons for cooking or eating. Made with Chufa as a dairy alternative.

Creamy, delicious and as rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk. For this dairy-free milk chocolate, Callebaut replaced cow's milk with a 100% plant-based alternative: chufa. Chufa is the tuber from the plant Cyperus esculentus that grows in the Mediterranean region and Africa, also known as "tiger nuts" (please note - despite the common name, they are not botanically nuts). After the harvest, the tubers are dried and ground and used as a tasty and creamy milk replacer – rich in fibre. Chufa is also used to create the delicious and nutritious horchata de chufa: a milk-like drink, loved in Spain.

It's your go-to milk chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.