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Cocoa Powder, 250g | Valrhona
€12.50
Valrhona Cocoa Powder: 100% cocoa sugar-free Dutched powder which has a neutral PH and is not acidic like natural cocoa. Dutch process Cocoa can be used in recipes that use baking powder (instead of baking soda) as a raising agent
Premium Valrhona Pure Cocoa Powder that is perfect for baking and cooking, confectionery and hot chocolate making! A 100% cocoa sugar-free powder with exceptional flavour. This is a Dutched Cocoa Powder. That means it’s alkalised to remove its acidity and make it neutral, which makes it suitable for use with raising agents such as baking soda.
250g
| Allergen Info | 100% Cocoa. |
|---|---|
| Origin | Blend |
| Cocoa Content | 100% |
| Product Type | Dark Chocolate |
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