Cocoa Powder, 250g | Valrhona

€11.40
 
Valrhona Cocoa Powder: 100% cocoa sugar-free Dutched powder which has a neutral PH and is not acidic like natural cocoa. Dutch process Cocoa can be used in recipes that use baking powder (instead of baking soda) as a raising agent
Premium Valrhona Pure Cocoa Powder that is perfect for baking and cooking, confectionery and hot chocolate making! A 100% cocoa sugar-free powder with exceptional flavour. This is a Dutched Cocoa Powder. That means it’s alkalised to remove its acidity and make it neutral, which makes it suitable for use with raising agents such as baking soda. 250g
More Information
Allergen Info 100% Cocoa.
Origin Blend
Cocoa Content 100%
Product Type Dark Chocolate
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