Cocoa Powder, 250g | Valrhona

Valrhona Cocoa Powder: 100% cocoa sugar-free Dutched powder which has a neutral PH and is not acidic like natural cocoa. Dutch process Cocoa can be used in recipes that use baking powder (instead of baking soda) as a raising agent
Premium Valrhona Pure Cocoa Powder that is perfect for baking and cooking, confectionery and hot chocolate making! A 100% cocoa sugar-free powder with exceptional flavour. This is a Dutched Cocoa Powder. That means it’s alkalised to remove its acidity and make it neutral, which makes it suitable for use with raising agents such as baking soda. 250g
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Allergen Info100% Cocoa.
Cocoa Content100%
Product TypeDark Chocolate
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