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The cocoa beans are produced dried & fermented at Marou's own station near Cat Tien National Park in the Upper Dong Nai Region. This bar has spice notes a gentle suggestion of a citrus fruit. They call this one "pod to bar" not just "bean to bar"!
Ingredients: Cocoa & Cocoa Butter (72%), Cane Sugar (28%).
Allergen Info | Nut, Dairy, Soy & Gluten free. |
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Origin | Vietnam |
Cocoa Content | 72% |
Product Type | Dark Chocolate |
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