Pralus Chocolate

Francois Pralus is a French chocolatier making fine chocolate that is really exceptional.  While he owns a plantation in Madagascar, he makes his chocolate using several different varieties of cocoa bean from around the world throughout the cocoa growing belt - The Ghana bar is made with Forastero; the Peru bar is made using Trinitario beans;  the Madagascan origin bars are made with Criollo beans while their Fortissima 80% is a blend.  All are outstanding.  Their Chuao is probably one of our all time favourite tastes.
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  1. Pralus Mélissa 45%, 100g

    €8.50
  2. Pralus Cuba 75%, 100g

    €8.50
  3. Pralus Ghana 75%, 100g

    €8.50
  4. Pralus Trinidad 75%, 100g

    €8.50
  5. Pralus Fortissima 80%, 100g

    €8.50
  6. Pralus Le 100% Cacao, 100g

    €8.50
  7. Pralus Napolitains, 100g (20x5g)

    €15.50
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