Premium Chocolate - Chuao, Criollo 75%, 50g, | Francois Pralus
75% Dark Chocolate Chuao is a small village dating back to the 1500s on the northern coast of Venezuela. Infamous for its cocoa plantations - both precious criollo & hybrid which were awarded an applelation of origin under the title Cacao de Chuao. Because of its location there is no cross contamination from the surroundings - it can be accessed only by boat from the town of Puerto Colombia to the north or through the mountains and dense rain forests to the south.
Dark chocolate bar using the white Criollo beans from Chuao, Venezuela - a unique terroir and tiny production makes this a truly cherished chocolate. Tasting notes: exceptionally smooth, long on the palate with a fine balance of bitter and acidity with earthy tones. Ingredients: Cocoa mass, cane sugar.
|Allergen Info||Contains GMO-free Soy Lecithin, May contain Dairy, May contain Nuts|
|Product Type||Dark Chocolate|
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