Akesson's Organic Chocolate

We are delighted to be the first Irish stockists of Akessons award winning chocolate. Bertil Akessson who makes the chocolate is of Swedish descent but owns plantations in Madagascar, Brazil & Bali.  The cocoa beans used in his chocolate come from these farms (indeed his beans are used in many of the well known chocolate bars that use Madagascan beans).  From 45% cocoa content to 100% cocoa and lots in between, his flavoured bars - Wild Pepper, Coffee might just be our favourites!

  1. Akesson's Organic Madagascan 100% Criollo Cocoa Chocolate Bar, 60g

    100% Cocoa made using nothing but Madagascan cocoa beans from the Bejofo estate Madagascar Learn More
  2. Akesson's 75% Brazil Chocolate & Coffee, 60g

    75% chocolate made using Forastero cocoa beans from Brazil & Coffee Nibs Learn More
  3. Akesson's 75% Madagascar Chocolate & Wild Pepper, 60g

    75% chocolate made using Trinitario cocoa beans from Madagascar & "Wild" Voatsiperifery pepper Learn More
  4. Akesson’s 55% Cocoa Brazil Dark Milk Chocolate, 60g

    55% chocolate made using Forastero cocoa beans from Brazil Learn More