We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Friis Holm Rugoso "Bad Fermentation" 70% Nicaragua, 100g
€13.00
A Delicious 70% dark chocolate from Friis Holm, short fermentation time leaving notes of green bananas and unripe plum.
Friis Holm 70% Dark Chocolate Rugoso Bad Fermentation bar - Deliciously smooth chocolate made from Rugoso cocoa beans from Nicaragua - complex flavors of cocoa, sweetness, tannin as well as notes of green bananas and unripe plum.
Silky smooth dark chocolate made from Rugoso cocoa beans from Nicaragua using an atypical fermentation style, very low grade. Like a fine red wine, it matures with age, the notes becoming ripe plum with pleasant spiciness
Ingredients: Cocoa Solids (70%), cocoa butter, sugar.
| Allergen Info | May contain Nuts. |
|---|---|
| Origin | Nicaragua |
| Cocoa Content | 70% |
| Product Type | Dark Chocolate |
Write Your Own Review