Marou
Marou Chocolate is only in production since 2012 and we were delighted to be the first stockists in Ireland back in 2014. We adore the completely different tastes that Marou Chocolate has, that simply isn't present in chocolate other origins - spice, red fruits, tobacco, nut. MAROU Chocolate is made in Ho Chi Minh city (formerly Saigon) by two Frenchmen who call Vietnam home and who put real heart & soul into making a top notch chocolate. Each bar is named after the Province where the bean is grown and finally wrapped in gold foil & packaged in paper that looks as delicious as the chocolate tastes!
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Marou Dak Lak 70% SoGoLa Ben, 80g
€7.50A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Dak Lak province. Learn More -
Marou Tien Giang 70% SoGoLa Ben, 100g
€9.7570% Cocoa using beans organically grown by farmers in the Cho Gao Co-op in the Mekong Delta Learn More -
Marou Tien Giang 80% SoGoLa Ben, 80g
€9.75A full bodied chocolate with gentle spiciness made using Trinitario beans organically grown by farmers of the Choc Gao Co-op in the Mekong Delta Peninsula Learn More -
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Marou Lam Dong 74%, 100g
€9.7574% Chocolate bar with notes of mellowed Christmas spice, a slight fruitiness with a dry finish. Learn More -
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