A beautiful bright chocolate with red fruit notes and nuts that is so characteristic of the chocolate from the Sambirano valley on the north of the island of Madagascar, Manjari is a dark chocolate that really captivate the senses.
Twenty years ago Valrhona introduced Manjari, the first in the line of grand cru chocolates that recognised the concept of the terroir and the relevance of the cocoa percentage for chocolate.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
