A beautiful chocolate bar 75% chocolate bar with fruity and floral notes, made using Criollo beans from Ambaja in the Sambirano region of Madagascar.
Francois Pralus has his own cacao plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". The beans are grown, harvested and fermented with care, then roasted ad transformed into amazing chocolate in his factory at Roanne, France.
Ingredients: cocoa, sugar, cocoa butter, emulsifier: non-GMO soy lecithin.
