Dark chocolate bar using Criollo beans from the Chuao plantation in Caracas, Venezuela, considered by many to be Venezuela's finest cacao. This chocolate is strong on the palate with a fine balance of bitterness and acidity with earthy tones.
Dark chocolate bar using Criollo beans from the Chuao plantation in Caracas, Venezuela, considered by many to be Venezuela's finest cacao. This chocolate is strong on the palate with a fine balance of bitterness and acidity with earthy tones.
