Cluizel describe this chocolate as having toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks. The cocoa beans from this plantation are grown on fertile volcanic soil in a marine environment.
Michel Cluizel is one of the few cocoa bean processors in the world who has developed direct relationships with his planters, in order to create an enduring, sustainable and fair business relationship without any third party. Their strict specifications for selection of cocoa beans allow for optimum traceability and quality of cocoa. Their commitment to sustainable collaboration with their planters ensures quality and fairness at every step of the process.
