A winner at the Great Taste awards in London 2008 and deservedly so - a wonderful flavour with suggestions of spice and fruit. Using Trinitario cocoa from the Mangaro plantation in the Sambirano valley, Madagascar.
Michel Cluizel is one of the few cocoa bean processors in the world who has developed direct relationships with his planters, in order to create an enduring, sustainable and fair business relationship without any third party. Their strict specifications for selection of cocoa beans allow for optimum traceability and quality of cocoa. Their commitment to sustainable collaboration with their planters ensures quality and fairness at every step of the process.
