A lovely award-winning dark chocolate with deliciously complex flavours of fresh fruit including apricot, peach and even green olive. Made with Trinitario cocoa, from the Los Ancones plantation.
The Qualite France Certification guarantees stict standards are applied to the manufacturing and packing of the chocolate -100% of the raw materials (cocoa, cane sugar, bourbon vanilla) are organic. Winner of the Organic Food Awards 2010 granted by the Soil Association, UK and of the Golden Bean 2011 from The Academy of Chocolate, UK.
Michel Cluizel is one of the few cocoa bean processors in the world who has developed direct relationships with his planters, in order to create an enduring, sustainable and fair business relationship without any third party. Their strict specifications for selection of cocoa beans allow for optimum traceability and quality of cocoa. Their commitment to sustainable collaboration with their planters ensures quality and fairness at every step of the process.
